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Download the fantastic book titled Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Genetically Engineered Crops", which was released on 28 January 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.

Summary of Genetically Engineered Crops by National Academies of Sciences, Engineering, and Medicine PDF

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.


Detail About Genetically Engineered Crops PDF

  • Author : National Academies of Sciences, Engineering, and Medicine
  • Publisher : National Academies Press
  • Genre : Science
  • Total Pages : 607 pages
  • ISBN : 0309437385
  • PDF File Size : 30,5 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Genetically Engineered Crops

Genetically Engineered Crops
  • Publisher : National Academies Press
  • File Size : 37,9 Mb
  • Release Date : 28 January 2017
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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about

Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods
  • Publisher : National Academies Press
  • File Size : 20,6 Mb
  • Release Date : 08 July 2004
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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the

Genetically Modified Crops in Agriculture

Genetically Modified Crops in Agriculture
  • Publisher : Scientific e-Resources
  • File Size : 48,6 Mb
  • Release Date : 06 November 2019
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Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait

Genetically Modified Crops and Agricultural Development

Genetically Modified Crops and Agricultural Development
  • Publisher : Springer
  • File Size : 23,8 Mb
  • Release Date : 29 April 2016
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This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.

Genetically Modified Crops

Genetically Modified Crops
  • Publisher : World Scientific
  • File Size : 50,9 Mb
  • Release Date : 03 June 2024
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Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and

GM Crops and the Global Divide

GM Crops and the Global Divide
  • Publisher : CSIRO PUBLISHING
  • File Size : 30,6 Mb
  • Release Date : 20 January 2021
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Attitudes to GM crops continue to generate tension, even though they have been grown commercially for over 20 years. Negative sentiment towards their development limits their adoption in Western countries, despite

Policy Issues in Genetically Modified Crops

Policy Issues in Genetically Modified Crops
  • Publisher : Academic Press
  • File Size : 43,7 Mb
  • Release Date : 20 November 2020
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Policy Issues in Genetically Modified Crops: A Global Perspective contains both theoretical and empirical evidence of a broad range of aspects of GM crop policies throughout the world. Emphasizing world

Genetically Modified Crops and Food Security

Genetically Modified Crops and Food Security
  • Publisher : Taylor & Francis
  • File Size : 33,5 Mb
  • Release Date : 18 November 2022
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This book reviews a wide-range of genetically modified (GM) crops to understand how they are produced, the impacts on the agricultural industry, and their potential for improving food security. The

Genetically Modified Food Sources

Genetically Modified Food Sources
  • Publisher : Academic Press
  • File Size : 44,7 Mb
  • Release Date : 06 May 2013
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Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO

Genetically Modified Crops and Food

Genetically Modified Crops and Food
  • Publisher : The Rosen Publishing Group, Inc
  • File Size : 34,6 Mb
  • Release Date : 15 July 2015
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This resource covers one of the most contentious and politically charged topics today. The history of agriculture is traced, from ancient practices to the use and impact of modern technology