Make Mead Like a Viking Book [PDF] Download

Download the fantastic book titled Make Mead Like a Viking written by Jereme Zimmerman, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Make Mead Like a Viking", which was released on 15 October 2015. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of Make Mead Like a Viking by Jereme Zimmerman PDF

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore: • The importance of local and unpasteurized honey for both flavor and health benefits; • Why modern homebrewing practices, materials, and chemicals work but aren’t necessary; • How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines; • Hops’ recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; • The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well; • Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more! Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past—and its focus on the use of unnatural chemicals—or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but—like Odin’s ever-seeking eye—focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.


Detail About Make Mead Like a Viking PDF

  • Author : Jereme Zimmerman
  • Publisher : Chelsea Green Publishing
  • Genre : Cooking
  • Total Pages : 240 pages
  • ISBN : 1603585990
  • PDF File Size : 32,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Make Mead Like a Viking

Make Mead Like a Viking
  • Publisher : Chelsea Green Publishing
  • File Size : 54,6 Mb
  • Release Date : 15 October 2015
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A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using

Making Mead

Making Mead
  • Publisher : Unknown Publisher
  • File Size : 21,6 Mb
  • Release Date : 02 June 1977
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The Complete Guide to Making Mead

The Complete Guide to Making Mead
  • Publisher : Voyageur Press (MN)
  • File Size : 35,8 Mb
  • Release Date : 30 July 2014
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"A complete guide for beginning and veteran meadmakers, illustrated with color photos covering the ingredients, equipment, and steps as well as charts and diagrams"--

The Compleat Meadmaker

The Compleat Meadmaker
  • Publisher : Brewers Publications
  • File Size : 24,9 Mb
  • Release Date : 09 June 2003
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Since The Compleat Meadmakerwas first published, mead has continued to grow in popularity as crafted beverages have become an established part of the beverage market in America. In 2003 there were

Making Mead (honey Wine)

Making Mead (honey Wine)
  • Publisher : Unknown Publisher
  • File Size : 28,6 Mb
  • Release Date : 02 June 1980
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The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead)

The Zero-Waste Chef

The Zero-Waste Chef
  • Publisher : Penguin
  • File Size : 51,7 Mb
  • Release Date : 13 April 2021
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*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips,

Attainable Sustainable

Attainable Sustainable
  • Publisher : Disney Electronic Content
  • File Size : 28,9 Mb
  • Release Date : 28 April 2020
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Best How-to Book of 2020--American Society of Journalists and Authors Packed with delicious recipes, natural remedies, gardening tips, crafts, and more, this indispensable lifestyle reference from the popular blogger makes

Making Your Own Mead

Making Your Own Mead
  • Publisher : Unknown Publisher
  • File Size : 45,6 Mb
  • Release Date : 02 June 2024
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Originally published in the U.K. by Amateur Winemaker Publications, 1968.

Artisanal Small-Batch Brewing

Artisanal Small-Batch Brewing
  • Publisher : Page Street Publishing
  • File Size : 40,9 Mb
  • Release Date : 04 June 2019
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Home Brewing Just Got Easier and More Exciting with 1-Gallon Recipes Amber Shehan makes home brewing a breeze for beginners and experts alike with smaller 1-gallon (3.8-L) recipes that reduce