Make Mead Like a Viking Book [PDF] Download

Download the fantastic book titled Make Mead Like a Viking written by Jereme Zimmerman, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Make Mead Like a Viking", which was released on 15 October 2015. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of Make Mead Like a Viking by Jereme Zimmerman PDF

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore: • The importance of local and unpasteurized honey for both flavor and health benefits; • Why modern homebrewing practices, materials, and chemicals work but aren’t necessary; • How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines; • Hops’ recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; • The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well; • Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more! Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past—and its focus on the use of unnatural chemicals—or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but—like Odin’s ever-seeking eye—focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.


Detail About Make Mead Like a Viking PDF

  • Author : Jereme Zimmerman
  • Publisher : Chelsea Green Publishing
  • Genre : Cooking
  • Total Pages : 240 pages
  • ISBN : 1603585990
  • PDF File Size : 53,5 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

Clicking on the GET BOOK button will initiate the downloading process of Make Mead Like a Viking by Jereme Zimmerman. This book is available in ePub and PDF format with a single click unlimited downloads.

GET BOOK

Make Mead Like a Viking

Make Mead Like a Viking
  • Publisher : Chelsea Green Publishing
  • File Size : 26,9 Mb
  • Release Date : 15 October 2015
GET BOOK

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using

Make Mead Like a Viking

Make Mead Like a Viking
  • Publisher : Chelsea Green Publishing
  • File Size : 39,6 Mb
  • Release Date : 18 May 2024
GET BOOK

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using

Brew Beer Like a Yeti

Brew Beer Like a Yeti
  • Publisher : Chelsea Green Publishing
  • File Size : 26,6 Mb
  • Release Date : 13 September 2018
GET BOOK

Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early

The Compleat Meadmaker

The Compleat Meadmaker
  • Publisher : Brewers Publications
  • File Size : 42,9 Mb
  • Release Date : 09 June 2003
GET BOOK

Since The Compleat Meadmakerwas first published, mead has continued to grow in popularity as crafted beverages have become an established part of the beverage market in America. In 2003 there were

The Complete Guide to Making Mead

The Complete Guide to Making Mead
  • Publisher : Voyageur Press (MN)
  • File Size : 36,9 Mb
  • Release Date : 30 July 2014
GET BOOK

"A complete guide for beginning and veteran meadmakers, illustrated with color photos covering the ingredients, equipment, and steps as well as charts and diagrams"--

The Wildcrafting Brewer

The Wildcrafting Brewer
  • Publisher : Chelsea Green Publishing
  • File Size : 32,9 Mb
  • Release Date : 18 May 2024
GET BOOK

Primitive beers, country wines, herbal meads, natural sodas, and more Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings

Making Mead

Making Mead
  • Publisher : Unknown Publisher
  • File Size : 24,5 Mb
  • Release Date : 18 May 1977
GET BOOK

Historical Brewing Techniques

Historical Brewing Techniques
  • Publisher : Brewers Publications
  • File Size : 20,5 Mb
  • Release Date : 30 April 2020
GET BOOK

Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set

Wild Fermentation

Wild Fermentation
  • Publisher : Chelsea Green Publishing
  • File Size : 21,7 Mb
  • Release Date : 18 May 2024
GET BOOK

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to

Viking Age Brew

Viking Age Brew
  • Publisher : Chicago Review Press
  • File Size : 23,9 Mb
  • Release Date : 07 May 2019
GET BOOK

Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that