Download the fantastic book titled Korean Functional Foods written by Kun-Young Park, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Korean Functional Foods", which was released on 19 April 2018. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Medical genre.
Summary of Korean Functional Foods by Kun-Young Park PDF
Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales.
Detail About Korean Functional Foods PDF
- Author : Kun-Young Park
- Publisher : CRC Press
- Genre : Medical
- Total Pages : 610 pages
- ISBN : 135164369X
- Release Date : 19 April 2018
- PDF File Size : 31,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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