Exploring the Nutrition and Health Benefits of Functional Foods Book [PDF] Download

Download the fantastic book titled Exploring the Nutrition and Health Benefits of Functional Foods written by Shekhar, Hossain Uddin, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Exploring the Nutrition and Health Benefits of Functional Foods", which was released on 22 July 2016. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Medical genre.

Summary of Exploring the Nutrition and Health Benefits of Functional Foods by Shekhar, Hossain Uddin PDF

Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.


Detail About Exploring the Nutrition and Health Benefits of Functional Foods PDF

  • Author : Shekhar, Hossain Uddin
  • Publisher : IGI Global
  • Genre : Medical
  • Total Pages : 523 pages
  • ISBN : 152250592X
  • PDF File Size : 46,8 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

Clicking on the GET BOOK button will initiate the downloading process of Exploring the Nutrition and Health Benefits of Functional Foods by Shekhar, Hossain Uddin. This book is available in ePub and PDF format with a single click unlimited downloads.

GET BOOK

Clinical Aspects of Functional Foods and Nutraceuticals

Clinical Aspects of Functional Foods and Nutraceuticals
  • Publisher : CRC Press
  • File Size : 37,9 Mb
  • Release Date : 29 August 2014
GET BOOK

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical

Functional Foods and Dietary Supplements

Functional Foods and Dietary Supplements
  • Publisher : John Wiley & Sons
  • File Size : 52,5 Mb
  • Release Date : 11 March 2014
GET BOOK

Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which

The Health Benefits of Foods

The Health Benefits of Foods
  • Publisher : BoD – Books on Demand
  • File Size : 39,5 Mb
  • Release Date : 01 April 2020
GET BOOK

The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the importance of consuming healthy foods

Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging
  • Publisher : Academic Press
  • File Size : 29,5 Mb
  • Release Date : 01 February 2017
GET BOOK

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective

Functional Foods

Functional Foods
  • Publisher : BoD – Books on Demand
  • File Size : 53,8 Mb
  • Release Date : 23 October 2019
GET BOOK

"Let food be thy medicine and medicine be thy food" said Hippocrates, the father of medicine approximately 2500 years ago. Is food also medicine? Are products that intend to cure diseases

Functional Foods

Functional Foods
  • Publisher : Springer Science & Business Media
  • File Size : 51,5 Mb
  • Release Date : 06 December 2012
GET BOOK

"Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new.

Advances in Nutraceuticals and Functional Foods

Advances in Nutraceuticals and Functional Foods
  • Publisher : CRC Press
  • File Size : 21,8 Mb
  • Release Date : 18 May 2022
GET BOOK

This book examines the rapidly growing field of functional foods in the prevention and management of chronic and infectious diseases. Chapters explore the varied sources, biochemical properties, metabolics, health benefits,

Functional Foods

Functional Foods
  • Publisher : Delve Publishing
  • File Size : 53,9 Mb
  • Release Date : 01 November 2017
GET BOOK

Clearly, all foods are functional, as they provide some degree of flavour, scent, or nutrient value. Within the last years, however, the term functional as it applies to food has