The New Persian Kitchen Book [PDF] Download

Download the fantastic book titled The New Persian Kitchen written by Louisa Shafia, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The New Persian Kitchen", which was released on 16 April 2013. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of The New Persian Kitchen by Louisa Shafia PDF

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.


Detail About The New Persian Kitchen PDF

  • Author : Louisa Shafia
  • Publisher : Ten Speed Press
  • Genre : Cooking
  • Total Pages : 210 pages
  • ISBN : 1607743574
  • PDF File Size : 40,9 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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The New Persian Kitchen

The New Persian Kitchen
  • Publisher : Ten Speed Press
  • File Size : 50,8 Mb
  • Release Date : 16 April 2013
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This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen,

The Saffron Tales

The Saffron Tales
  • Publisher : Bloomsbury Publishing USA
  • File Size : 39,9 Mb
  • Release Date : 27 September 2016
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Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks

A Taste of Persia: An Introduction to Persian Cooking

A Taste of Persia: An Introduction to Persian Cooking
  • Publisher : Mage Publishers
  • File Size : 28,5 Mb
  • Release Date : 23 February 2012
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A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and

Bottom of the Pot

Bottom of the Pot
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  • File Size : 54,9 Mb
  • Release Date : 18 September 2018
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Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of

Persian Cuisine

Persian Cuisine
  • Publisher : Unknown Publisher
  • File Size : 23,8 Mb
  • Release Date : 23 May 2024
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Persian Cuisine: Traditional, Regional, and Modern Foods is a user-friendly cookbook that belongs in the kitchen, not on the coffee table! In keeping with this philosophy, the pictures in the

In a Persian Kitchen

In a Persian Kitchen
  • Publisher : Tuttle Publishing
  • File Size : 28,8 Mb
  • Release Date : 28 June 2011
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Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. With colorful notes that reflect her family's

Nightingales and Roses

Nightingales and Roses
  • Publisher : Bloomsbury Publishing
  • File Size : 33,7 Mb
  • Release Date : 01 November 2018
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Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. *Winner of the Guild of Food Writers First Book Award* *Shortlisted for Edward Stanford Travel Writing Awards* Nightingales

Persian Cooking

Persian Cooking
  • Publisher : Ibex Publishers
  • File Size : 41,5 Mb
  • Release Date : 01 September 2014
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Persian Cooking is the original English language Persian cookbook. For forty years, her Persian Cooking has been a staple in kitchens of those who enjoy the cooking of Iran. This

New Persian Cooking

New Persian Cooking
  • Publisher : I.B. Tauris
  • File Size : 33,6 Mb
  • Release Date : 28 February 2011
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From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The traditional emphasis on the

Recipes from My Persian Kitchen

Recipes from My Persian Kitchen
  • Publisher : Unknown Publisher
  • File Size : 39,6 Mb
  • Release Date : 14 May 2015
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Throughout the world, Persian cuisine has a reputation for being among the most colorful, flavorful, and healthy. In Recipes from My Persian Kitchen, author and cooking teacher Nasreen Z. Zereshki