Download the fantastic book titled A Taste of Persia An Introduction to Persian Cooking written by Najmieh Batmanglij, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "A Taste of Persia An Introduction to Persian Cooking", which was released on 23 February 2012. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of A Taste of Persia An Introduction to Persian Cooking by Najmieh Batmanglij PDF
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.
Detail About A Taste of Persia An Introduction to Persian Cooking PDF
- Author : Najmieh Batmanglij
- Publisher : Mage Publishers
- Genre : Cooking
- Total Pages : 380 pages
- ISBN : 1933823429
- Release Date : 23 February 2012
- PDF File Size : 49,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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