Improving Sustainable Viticulture and Winemaking Practices Book [PDF] Download

Download the fantastic book titled Improving Sustainable Viticulture and Winemaking Practices written by J. Miguel Costa, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Improving Sustainable Viticulture and Winemaking Practices", which was released on 19 March 2022. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Improving Sustainable Viticulture and Winemaking Practices by J. Miguel Costa PDF

Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine’s supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable. Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions Presents innovative technologies that have an impact on the efficiency of resources and recycling Includes technological tools for more precise monitoring and management in the wine supply chain


Detail About Improving Sustainable Viticulture and Winemaking Practices PDF

  • Author : J. Miguel Costa
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Total Pages : 538 pages
  • ISBN : 0323851673
  • PDF File Size : 44,9 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Improving Sustainable Viticulture and Winemaking Practices

Improving Sustainable Viticulture and Winemaking Practices
  • Publisher : Academic Press
  • File Size : 40,5 Mb
  • Release Date : 19 March 2022
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Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on

Environmentally Sustainable Viticulture

Environmentally Sustainable Viticulture
  • Publisher : CRC Press
  • File Size : 47,7 Mb
  • Release Date : 20 March 2015
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This title includes a number of Open Access chapters.As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step

Toward a Sustainable Wine Industry

Toward a Sustainable Wine Industry
  • Publisher : CRC Press
  • File Size : 40,6 Mb
  • Release Date : 06 May 2015
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This title includes a number of Open Access chapters. Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine

Healthy Vines, Pure Wines

Healthy Vines, Pure Wines
  • Publisher : Business Expert Press
  • File Size : 24,7 Mb
  • Release Date : 10 June 2021
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Healthy Vines, Pure Wines serves as a guide, which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on

Revolutionary Enology

Revolutionary Enology
  • Publisher : Independently Published
  • File Size : 36,6 Mb
  • Release Date : 07 December 2023
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"Revolutionary Enology" immerses the reader in the exciting world of modern winemaking, revealing how technology and innovation are transforming this ancient tradition. From advanced fermentation techniques to sustainable winemaking practices,

Advances in Sustainable Viticulture and Winemaking Microbiology

Advances in Sustainable Viticulture and Winemaking Microbiology
  • Publisher : Frontiers Media SA
  • File Size : 32,9 Mb
  • Release Date : 20 February 2019
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Advances in Sustainable Viticulture and Winemaking Microbiology is an international scientific research eBook on the context of sustainable viticulture and winemaking development from the microbiological point of view. The Editors

Crafting Sustainable Wine Businesses: Concepts and Cases

Crafting Sustainable Wine Businesses: Concepts and Cases
  • Publisher : Springer
  • File Size : 39,5 Mb
  • Release Date : 01 October 2015
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Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the