I Hear America Cooking Book [PDF] Download

• Publisher : Viking Adult
• File Size : 23,9 Mb
• Release Date : 10 June 1986

On cover: A journey of discovery from Alaska to Florida--the cooks, the recipes, and the unique flavors of our national cuisine.

• Publisher : Penguin Group
• File Size : 32,6 Mb
• Release Date : 10 June 1997

One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each

• Publisher : W. W. Norton & Company
• File Size : 20,7 Mb
• Release Date : 16 November 2021

A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma

• Publisher : Ten Speed Press
• File Size : 43,6 Mb
• Release Date : 25 September 2012

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

• Publisher : America's Test Kitchen
• File Size : 21,6 Mb
• Release Date : 15 October 2013

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach

• Publisher : Liveright Publishing
• File Size : 51,5 Mb
• Release Date : 15 October 2019

With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners—and even millions of

• Publisher : Unknown Publisher
• File Size : 39,8 Mb
• Release Date : 31 January 2013

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor

• Publisher : University Press of Kentucky
• File Size : 45,7 Mb
• Release Date : 28 October 2005

“The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic

• Publisher : Weldon Owen International
• File Size : 45,8 Mb
• Release Date : 31 October 2017

A diverse collection of home cooking recipes from America’s top chefs, including David Chang, Rick Bayless, Nathalie Dupree, and many more. The James Beard Award-winning Food & Dining editor of

• Publisher : Houghton Mifflin Harcourt
• File Size : 32,8 Mb
• Release Date : 11 October 2011

Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.