Download the fantastic book titled Handbook of Food Nanotechnology written by Seid Mahdi Jafari, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Handbook of Food Nanotechnology", which was released on 17 June 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Handbook of Food Nanotechnology by Seid Mahdi Jafari PDF
Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials
Detail About Handbook of Food Nanotechnology PDF
- Author : Seid Mahdi Jafari
- Publisher : Academic Press
- Genre : Technology & Engineering
- Total Pages : 774 pages
- ISBN : 012816042X
- Release Date : 17 June 2020
- PDF File Size : 33,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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