Food Tourism in Asia Book [PDF] Download

Download the fantastic book titled Food Tourism in Asia written by Eerang Park, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Food Tourism in Asia", which was released on 01 February 2019. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Business & Economics genre.

Summary of Food Tourism in Asia by Eerang Park PDF

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.


Detail About Food Tourism in Asia PDF

  • Author : Eerang Park
  • Publisher : Springer
  • Genre : Business & Economics
  • Total Pages : 225 pages
  • ISBN : 9811336245
  • PDF File Size : 35,9 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Food Tourism in Asia

Food Tourism in Asia
  • Publisher : Springer
  • File Size : 43,5 Mb
  • Release Date : 01 February 2019
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This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses

Food and Foodways in Asia

Food and Foodways in Asia
  • Publisher : Routledge
  • File Size : 53,7 Mb
  • Release Date : 11 June 2007
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Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender

Culinary Tourism

Culinary Tourism
  • Publisher : University Press of Kentucky
  • File Size : 46,9 Mb
  • Release Date : 24 July 2013
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“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for

Sustainable Tourism in Asia

Sustainable Tourism in Asia
  • Publisher : Cambridge Scholars Publishing
  • File Size : 36,9 Mb
  • Release Date : 04 June 2019
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This collection brings together papers presented at two international conferences on the theme of sustainable tourism in Hong Kong, namely the “International Conference on Sustainable Tourism and Resilient Communities”, held

Handbook of Technology Application in Tourism in Asia

Handbook of Technology Application in Tourism in Asia
  • Publisher : Springer Nature
  • File Size : 43,9 Mb
  • Release Date : 09 July 2022
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It is an undisputed reality that the tourism industry in Asia is getting exposed to more innovative technologies than ever before. This proposed book provides the latest research in the

Tourism Events in Asia

Tourism Events in Asia
  • Publisher : Routledge
  • File Size : 55,6 Mb
  • Release Date : 07 December 2018
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The roles and impacts of planned events within tourism are of increasing importance for destination competitiveness. Tourism Events in Asia is a unique contribution to the understanding of the impacts

Tourism and Development in Southeast Asia

Tourism and Development in Southeast Asia
  • Publisher : Routledge
  • File Size : 33,7 Mb
  • Release Date : 24 March 2020
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This book analyses the role tourism plays for sustainable development in Southeast Asia. It seeks to assesses tourism’s impact on residents and localities across the region by critically debating

Handbook on Food Tourism

Handbook on Food Tourism
  • Publisher : Edward Elgar Publishing
  • File Size : 47,7 Mb
  • Release Date : 14 March 2024
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This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it

Food, Wine and China

Food, Wine and China
  • Publisher : Routledge
  • File Size : 22,7 Mb
  • Release Date : 15 May 2018
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The growth of the Chinese economy and the emergence of the Chinese middle class have fuelled the rapid expansion of China’s outbound tourism market, with many destinations around the