Download the fantastic book titled Food and Beverage Service 10th Edition written by John Cousins, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Food and Beverage Service 10th Edition", which was released on 28 August 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Food and Beverage Service 10th Edition by John Cousins PDF
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Detail About Food and Beverage Service 10th Edition PDF
- Author : John Cousins
- Publisher : Hodder Education
- Genre : Cooking
- Total Pages : 679 pages
- ISBN : 139830011X
- Release Date : 28 August 2020
- PDF File Size : 41,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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