Download the fantastic book titled Feasting and Fasting with Lewis Clark written by Leandra Zim Holland, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Feasting and Fasting with Lewis Clark", which was released on 09 June 2024. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the History genre.
Summary of Feasting and Fasting with Lewis Clark by Leandra Zim Holland PDF
What did the Lewis and Clark Expedition live on? Fresh bison on the High Plains, dried salmon in Columbia River country, dog and horse when necessary, vegetables offered by Indian hosts, portable soup, and salt pork carried from Philadelphia. Leandra Holland's narrative about what the expedition members ate on their journey in 1803 to 1806 makes this book a rich treat as well as a solid reference for historians, researchers, and re-enactors. Extensive illustrations and a sprinkling of authentic recipes help to trace the expedition's daily life, their food preparation, and their preservation and storage methods. A detailed index, separate recipe and menu index, and item-by-item appendices of food groups further assist food lovers and Lewis and Clark buffs.
Detail About Feasting and Fasting with Lewis Clark PDF
- Author : Leandra Zim Holland
- Publisher : Farcountry Press
- Genre : History
- Total Pages : 279 pages
- ISBN : 9781591520078
- Release Date : 09 June 2024
- PDF File Size : 50,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
Clicking on the GET BOOK button will initiate the downloading process of Feasting and Fasting with Lewis Clark by Leandra Zim Holland. This book is available in ePub and PDF format with a single click unlimited downloads.