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Download the fantastic book titled Ethical Eating in the Postsocialist and Socialist World written by Yuson Jung, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Ethical Eating in the Postsocialist and Socialist World", which was released on 21 February 2014. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of Ethical Eating in the Postsocialist and Socialist World by Yuson Jung PDF

Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movements and their place in today's global economy. Collectively, the essays cover discourses on food and morality; the material and social practices surrounding production, trade, and consumption; and the political and economic power of social movements in Bulgaria, China, Cuba, Lithuania, Russia, and Vietnam. Scholars and students will gain important historical and anthropological perspective on how the dynamics of state-market-citizen relations continue to shape the ethical and moral frameworks guiding food practices around the world.

Ethical Eating in the Postsocialist and Socialist World

Detail About Ethical Eating in the Postsocialist and Socialist World PDF

  • Author : Yuson Jung
  • Publisher : Univ of California Press
  • Genre : Cooking
  • Total Pages : 232 pages
  • ISBN : 0520958144
  • PDF File Size : 53,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Ethical Eating in the Postsocialist and Socialist World

Ethical Eating in the Postsocialist and Socialist World
  • Publisher : Univ of California Press
  • File Size : 49,8 Mb
  • Release Date : 21 February 2014
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Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this

Ethical Eating in the Postsocialist and Socialist World

Ethical Eating in the Postsocialist and Socialist World
  • Publisher : Univ of California Press
  • File Size : 42,8 Mb
  • Release Date : 21 February 2014
GET BOOK

Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this

Food & Everyday Life in the Postsocialist World

Food & Everyday Life in the Postsocialist World
  • Publisher : Indiana University Press
  • File Size : 40,5 Mb
  • Release Date : 02 June 2024
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Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, and modernity.

The Handbook of Food and Anthropology

The Handbook of Food and Anthropology
  • Publisher : Bloomsbury Publishing
  • File Size : 26,9 Mb
  • Release Date : 25 August 2016
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Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide

Ethics and Morality in Consumption

Ethics and Morality in Consumption
  • Publisher : Routledge
  • File Size : 31,6 Mb
  • Release Date : 14 April 2016
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Ethical consumerism is on the rise. No longer bound to the counter-cultural fringes, ethical concerns and practices are reaching into the mainstream of society and being adopted by everyday consumers –

Balkan Blues

Balkan Blues
  • Publisher : Indiana University Press
  • File Size : 50,5 Mb
  • Release Date : 01 February 2019
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Balkan Blues explores how a state transitions from the collectivized production and distribution of socialism to the consumer-focused culture of capitalism. Yuson Jung considers the state as an economic agent

Eating, Drinking: Surviving

Eating, Drinking: Surviving
  • Publisher : Springer
  • File Size : 31,5 Mb
  • Release Date : 24 November 2016
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This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections

Appetites

Appetites
  • Publisher : Duke University Press
  • File Size : 44,5 Mb
  • Release Date : 26 April 2002
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DIVAn experimental ethnography of food, sex, and health in post-socialist China/div

Halal Matters

Halal Matters
  • Publisher : Routledge
  • File Size : 33,5 Mb
  • Release Date : 16 July 2015
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In today’s globalized world, halal (meaning ‘permissible’ or ‘lawful’) is about more than food. Politics, power and ethics all play a role in the halal industry in setting new

Food, Social Change and Identity

Food, Social Change and Identity
  • Publisher : Springer Nature
  • File Size : 47,7 Mb
  • Release Date : 14 December 2021
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Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and