Download the fantastic book titled Food Social Change and Identity written by Cynthia Chou, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Food Social Change and Identity", which was released on 14 December 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Social Science genre.
Summary of Food Social Change and Identity by Cynthia Chou PDF
Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity.
Detail About Food Social Change and Identity PDF
- Author : Cynthia Chou
- Publisher : Springer Nature
- Genre : Social Science
- Total Pages : 199 pages
- ISBN : 3030843718
- Release Date : 14 December 2021
- PDF File Size : 29,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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