Download the fantastic book titled Edible Wild Plants written by John Kallas, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Edible Wild Plants", which was released on 01 June 2010. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Nature genre.
Summary of Edible Wild Plants by John Kallas PDF
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Detail About Edible Wild Plants PDF
- Author : John Kallas
- Publisher : Gibbs Smith
- Genre : Nature
- Total Pages : 418 pages
- ISBN : 1423616596
- Release Date : 01 June 2010
- PDF File Size : 15,6 Mb
- Language : English
- Rating : 5/5 from 2 reviews
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