A Field Guide to Edible Wild Plants of Eastern and Central North America Book [PDF] Download

• Publisher : Houghton Mifflin Harcourt
• File Size : 51,5 Mb
• Release Date : 21 May 1978

More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of

• Publisher : Sterling Publishing Company, Inc.
• File Size : 28,9 Mb
• Release Date : 21 May 2024

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

• Publisher : Houghton Mifflin Harcourt
• File Size : 54,5 Mb
• Release Date : 21 May 2024

At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color

• Publisher : Foragers Harvest Press
• File Size : 51,5 Mb
• Release Date : 21 May 2024

Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

• Publisher : Stackpole Books
• File Size : 33,8 Mb
• Release Date : 10 April 2008

First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants

• Publisher : Foragers Harvest Press
• File Size : 20,8 Mb
• Release Date : 21 May 2024

Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from

• Publisher : Unknown Publisher
• File Size : 20,8 Mb
• Release Date : 21 May 1975

This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico.

• Publisher : Gibbs Smith
• File Size : 22,5 Mb
• Release Date : 01 June 2010

The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a

• Publisher : Courier Corporation
• File Size : 48,6 Mb
• Release Date : 01 January 1976

Anecdotes, recipes, historical accounts, and scientific descriptions are combined to present an accurate picture of the most common wild plants used for food, soap substitutes, and medicinal and other purposes

• Publisher : Courier Corporation
• File Size : 35,5 Mb
• Release Date : 04 May 2012

Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.