Bio Based Nanoemulsions for Agri Food Applications Book [PDF] Download

Download the fantastic book titled Bio Based Nanoemulsions for Agri Food Applications written by Kamel A. Abd-Elsalam, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Bio Based Nanoemulsions for Agri Food Applications", which was released on 04 August 2022. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Bio Based Nanoemulsions for Agri Food Applications by Kamel A. Abd-Elsalam PDF

Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Nanoemulsions are recognized as the best delivery systems for natural-origin nutraceuticals and phytochemicals, having many agri-food applications. Bio-based Nanoemulsions for Agri-Food Applications provides information on food-grade nanoemulsions and their application in agriculture and the food industry. This book covers concepts, techniques, current advances, and challenges in the formulation of the application of emerging food grade nanoemulsions. Particular attention is placed on food-grade nanoemulsion production methods and components used, such as plant/microbial products, biosurfactants, cosurfactants, emulsifiers, ligand targets, and bioactive/functional ingredients. This is an important reference source for materials scientists, engineers and food scientists who are looking to understand how nanoemulsions are being used in the agri-food sector. Provides an overview of a range of bio-based nanoemulsions used in the agrifood sector Explores how nanotechnology improves the properties of bio-based emulsions Assesses the major challenges of manufacturing nanoemulsions at an industrial scale


Detail About Bio Based Nanoemulsions for Agri Food Applications PDF

  • Author : Kamel A. Abd-Elsalam
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Total Pages : 474 pages
  • ISBN : 0323885918
  • PDF File Size : 29,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Bio-Based Nanoemulsions for Agri-Food Applications

Bio-Based Nanoemulsions for Agri-Food Applications
  • Publisher : Elsevier
  • File Size : 36,8 Mb
  • Release Date : 04 August 2022
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Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Nanoemulsions are recognized as the best delivery systems

Polymers for Agri-Food Applications

Polymers for Agri-Food Applications
  • Publisher : Springer
  • File Size : 33,9 Mb
  • Release Date : 02 August 2019
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This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the

Current Trends in Green Nano-emulsions

Current Trends in Green Nano-emulsions
  • Publisher : Springer Nature
  • File Size : 24,8 Mb
  • Release Date : 28 September 2023
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This book gives a complete overview of current developments on the green synthesis and extraction of nano-emulsions for numerous uses in food, agriculture, biomedical, and cosmetics sectors. In the food

An Introduction to Food Grade Nanoemulsions

An Introduction to Food Grade Nanoemulsions
  • Publisher : Springer
  • File Size : 37,6 Mb
  • Release Date : 03 January 2018
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This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods,

Application of Nanotechnology in Food Science, Processing and Packaging

Application of Nanotechnology in Food Science, Processing and Packaging
  • Publisher : Springer Nature
  • File Size : 54,9 Mb
  • Release Date : 03 May 2022
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This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.

Nanoemulsions in Food Technology

Nanoemulsions in Food Technology
  • Publisher : CRC Press
  • File Size : 52,6 Mb
  • Release Date : 18 October 2021
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As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification