Download the fantastic book titled An Introduction to Food Grade Nanoemulsions written by Nandita Dasgupta, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "An Introduction to Food Grade Nanoemulsions", which was released on 03 January 2018. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.
Summary of An Introduction to Food Grade Nanoemulsions by Nandita Dasgupta PDF
This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods. The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.
Detail About An Introduction to Food Grade Nanoemulsions PDF
- Author : Nandita Dasgupta
- Publisher : Springer
- Genre : Science
- Total Pages : 182 pages
- ISBN : 9811069867
- Release Date : 03 January 2018
- PDF File Size : 18,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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