Agri food and Forestry Sectors for Sustainable Development Book [PDF] Download

Download the fantastic book titled Agri food and Forestry Sectors for Sustainable Development written by Francesco Meneguzzo, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Agri food and Forestry Sectors for Sustainable Development", which was released on 23 February 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.

Summary of Agri food and Forestry Sectors for Sustainable Development by Francesco Meneguzzo PDF

This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include global and local forest resources management, safe wastewater reuse for irrigation, sustainable crop and plant protection (e.g. biopesticides, bioherbicides), carbon sequestration and emission reduction strategies, and safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food). The book is primarily intended for academics, professionals, and policymakers. The professional audience, including enterprises in the forestry, farming, food processing, healthcare and waste management sectors, will take advantage of the updated knowledge basis concerning the innovations in the respective practices, methods and technologies, including their feasibility, affordability and profitability, and policymakers will find useful the comprehensive review of these innovations which could be strategically promoted and deployed in the next decade, with the aim of achieving the UN Sustainable Development Goals.


Detail About Agri food and Forestry Sectors for Sustainable Development PDF

  • Author : Francesco Meneguzzo
  • Publisher : Springer Nature
  • Genre : Science
  • Total Pages : 120 pages
  • ISBN : 3030662845
  • PDF File Size : 16,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Agri-food and Forestry Sectors for Sustainable Development

Agri-food and Forestry Sectors for Sustainable Development
  • Publisher : Springer Nature
  • File Size : 46,7 Mb
  • Release Date : 23 February 2021
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This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth,

Sustainable Agriculture, Forest and Environmental Management

Sustainable Agriculture, Forest and Environmental Management
  • Publisher : Springer
  • File Size : 40,6 Mb
  • Release Date : 28 May 2019
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The recent technologies for sustainable development and maintaining ecological integrity in the field of agriculture, forestry and environmental management for the green future. Describes the recent technologies and issues to

The WTO, Agriculture and Sustainable Development

The WTO, Agriculture and Sustainable Development
  • Publisher : Routledge
  • File Size : 21,9 Mb
  • Release Date : 08 September 2017
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Despite the Doha declaration of November 2001, the failure to start a new round of global trade negotiations at Seattle in December 1999 and the hostility of protesters to the trade liberalization

Forests and Food

Forests and Food
  • Publisher : Open Book Publishers
  • File Size : 46,6 Mb
  • Release Date : 15 November 2015
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As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition

Implementing Agenda 2030 in food and agriculture

Implementing Agenda 2030 in food and agriculture
  • Publisher : Food & Agriculture Org.
  • File Size : 44,8 Mb
  • Release Date : 05 June 2018
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Achieving the SDG targets requires the coordination of multiple government sectors. This paper is aimed at national and international actors who seek to work across sectors to achieve common development

Sustainable Management of Tropical Forests in Central Africa

Sustainable Management of Tropical Forests in Central Africa
  • Publisher : Food & Agriculture Org.
  • File Size : 40,6 Mb
  • Release Date : 19 May 2024
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This publication contains 14 case studies which detail successful examples of sustainable forest management practices identified and demonstrate the evolution of the forest sector in Central Africa. This is part of

Sustainable Development and Tropical Agri-chains

Sustainable Development and Tropical Agri-chains
  • Publisher : Springer
  • File Size : 52,9 Mb
  • Release Date : 20 February 2017
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This book links tropical agri-chain dynamics – with which CIRAD and AFD have been involved for decades – to that of sustainable development. Increased environmental and social concerns urge agri-chain actors and

Sustainable Agricultural Development

Sustainable Agricultural Development
  • Publisher : Springer
  • File Size : 21,8 Mb
  • Release Date : 15 May 2015
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This book provides an up-to-date assessment of sustainable agri-food systems and rural development in the Mediterranean countries. It examines and reviews the impact of EU and national policies on environmental

Nutrition, Sustainable Agriculture and Climate Change in Africa

Nutrition, Sustainable Agriculture and Climate Change in Africa
  • Publisher : Springer Nature
  • File Size : 25,7 Mb
  • Release Date : 19 September 2020
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In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the