Download the fantastic book titled Advances in Vinegar Production written by Argyro Bekatorou, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Advances in Vinegar Production", which was released on 11 September 2019. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Advances in Vinegar Production by Argyro Bekatorou PDF
In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.
Detail About Advances in Vinegar Production PDF
- Author : Argyro Bekatorou
- Publisher : CRC Press
- Genre : Technology & Engineering
- Total Pages : 430 pages
- ISBN : 1351208454
- Release Date : 11 September 2019
- PDF File Size : 35,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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