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Download the fantastic book titled Advances in Food Processing Technology written by Jingdun Jia, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Advances in Food Processing Technology", which was released on 01 June 2019. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Advances in Food Processing Technology by Jingdun Jia PDF

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.

Advances in Food Processing Technology

Detail About Advances in Food Processing Technology PDF

  • Author : Jingdun Jia
  • Publisher : Springer
  • Genre : Technology & Engineering
  • Total Pages : 251 pages
  • ISBN : 9811364516
  • PDF File Size : 14,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Advances in Food Processing Technology

Advances in Food Processing Technology
  • Publisher : Springer
  • File Size : 29,7 Mb
  • Release Date : 01 June 2019
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This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application

Food Processing Technology

Food Processing Technology
  • Publisher : Elsevier
  • File Size : 33,9 Mb
  • Release Date : 22 June 2009
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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Publisher : Elsevier
  • File Size : 32,8 Mb
  • Release Date : 18 August 2020
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Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the

Novel Food Processing Technologies

Novel Food Processing Technologies
  • Publisher : New India Publishing Agency
  • File Size : 45,5 Mb
  • Release Date : 22 May 2017
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The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extraction, the recent know-how of food packaging, etc. This

Advances in Cereals Processing Technologies

Advances in Cereals Processing Technologies
  • Publisher : CRC Press
  • File Size : 26,5 Mb
  • Release Date : 23 December 2021
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The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regulations with an Indian perspective as

Food Processing

Food Processing
  • Publisher : CRC Press
  • File Size : 34,6 Mb
  • Release Date : 14 June 2021
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Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing

Food Processing and Preservation Technology

Food Processing and Preservation Technology
  • Publisher : CRC Press
  • File Size : 53,5 Mb
  • Release Date : 27 April 2022
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Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies

Food Processing Technology

Food Processing Technology
  • Publisher : Woodhead Publishing
  • File Size : 46,9 Mb
  • Release Date : 04 October 2016
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Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Publisher : John Wiley & Sons
  • File Size : 55,8 Mb
  • Release Date : 31 January 2011
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Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book

Sustainable Production Technology in Food

Sustainable Production Technology in Food
  • Publisher : Academic Press
  • File Size : 38,9 Mb
  • Release Date : 06 August 2021
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Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and