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Download the fantastic book titled A Quaker Woman s Cookbook written by Elizabeth Ellicott Lea, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "A Quaker Woman s Cookbook", which was released on 11 January 2016. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the History genre.

Summary of A Quaker Woman s Cookbook by Elizabeth Ellicott Lea PDF

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.

A Quaker Woman s Cookbook

Detail About A Quaker Woman s Cookbook PDF

  • Author : Elizabeth Ellicott Lea
  • Publisher : University of Pennsylvania Press
  • Genre : History
  • Total Pages : 400 pages
  • ISBN : 1512819255
  • PDF File Size : 15,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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A Quaker Woman's Cookbook

A Quaker Woman's Cookbook
  • Publisher : University of Pennsylvania Press
  • File Size : 34,5 Mb
  • Release Date : 11 January 2016
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One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and

The College Woman's Cook Book (Classic Reprint)

The College Woman's Cook Book (Classic Reprint)
  • Publisher : Forgotten Books
  • File Size : 51,6 Mb
  • Release Date : 10 November 2017
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Excerpt from The College Woman's Cook Book Quaker oats biscuit Take one cup Quaker Oats, over which pour one pint boiling water; let cool. Add one tablespoon butter and lard,

History of American Cooking

History of American Cooking
  • Publisher : Bloomsbury Publishing USA
  • File Size : 47,5 Mb
  • Release Date : 09 January 2013
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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering

Albion's Seed

Albion's Seed
  • Publisher : Oxford University Press
  • File Size : 48,8 Mb
  • Release Date : 14 March 1991
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This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of

The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America
  • Publisher : Oxford University Press
  • File Size : 37,7 Mb
  • Release Date : 31 January 2013
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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor

All-American Desserts

All-American Desserts
  • Publisher : Harvard Common Press
  • File Size : 29,9 Mb
  • Release Date : 13 September 2003
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This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.

Wagon Wheel Kitchens

Wagon Wheel Kitchens
  • Publisher : Unknown Publisher
  • File Size : 40,9 Mb
  • Release Date : 21 May 1993
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Re-creates the highs and lows of cooking and eating on the Oregon Trail.

Food, Feasts, and Faith [2 volumes]

Food, Feasts, and Faith [2 volumes]
  • Publisher : Bloomsbury Publishing USA
  • File Size : 26,9 Mb
  • Release Date : 17 April 2017
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An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on

Food and Drink in American History [3 volumes]

Food and Drink in American History [3 volumes]
  • Publisher : Bloomsbury Publishing USA
  • File Size : 52,8 Mb
  • Release Date : 28 October 2013
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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American