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Download the fantastic book titled A Companion to Ancient Agriculture written by David Hollander, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "A Companion to Ancient Agriculture", which was released on 10 November 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the History genre.

Summary of A Companion to Ancient Agriculture by David Hollander PDF

The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.


Detail About A Companion to Ancient Agriculture PDF

  • Author : David Hollander
  • Publisher : John Wiley & Sons
  • Genre : History
  • Total Pages : 736 pages
  • ISBN : 1118970942
  • PDF File Size : 27,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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A Companion to Ancient Agriculture

A Companion to Ancient Agriculture
  • Publisher : John Wiley & Sons
  • File Size : 53,5 Mb
  • Release Date : 10 November 2020
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The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient

A Companion to Ancient Agriculture

A Companion to Ancient Agriculture
  • Publisher : John Wiley & Sons
  • File Size : 24,8 Mb
  • Release Date : 03 December 2020
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The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient

A Companion to Ancient Thrace

A Companion to Ancient Thrace
  • Publisher : John Wiley & Sons
  • File Size : 39,8 Mb
  • Release Date : 29 January 2020
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A Companion to Ancient Thrace presents a series of essays that reveal the newly recognized complexity of the social and cultural phenomena of the peoples inhabiting the Balkan periphery of

A Companion to Food in the Ancient World

A Companion to Food in the Ancient World
  • Publisher : John Wiley & Sons
  • File Size : 36,7 Mb
  • Release Date : 29 June 2015
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A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview

A Companion to the Archaeology of the Ancient Near East

A Companion to the Archaeology of the Ancient Near East
  • Publisher : Wiley-Blackwell
  • File Size : 40,6 Mb
  • Release Date : 21 May 2012
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A comprehensive and authoritative overview of ancient material culture from the late Pleistocene to Late Antiquity Features up-to-date surveys and the latest information from major new excavations such as Qatna (

A Companion to Ancient Greek and Roman Music

A Companion to Ancient Greek and Roman Music
  • Publisher : John Wiley & Sons
  • File Size : 29,7 Mb
  • Release Date : 29 June 2020
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"This chapter provides an overview of the Muses in Greek mythology and argues that their multiplicity, their indefinite number, their lack of fixed personalities and their metapoetic status make them

Ancient Greek Agriculture

Ancient Greek Agriculture
  • Publisher : Routledge
  • File Size : 24,8 Mb
  • Release Date : 03 April 2013
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The initial focus of Ancient Greek Agriculture is firmly on the art of agriculture proper, the tools and the technique, the plants cultivated and the animals reared. Thereafter, Isager and

The Cambridge Companion to the Roman Economy

The Cambridge Companion to the Roman Economy
  • Publisher : Cambridge University Press
  • File Size : 42,7 Mb
  • Release Date : 08 November 2012
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Thanks to its exceptional size and duration, the Roman Empire offers one of the best opportunities to study economic development in the context of an agrarian world empire. This volume,

A Companion to Late Ancient Jews and Judaism

A Companion to Late Ancient Jews and Judaism
  • Publisher : John Wiley & Sons
  • File Size : 26,7 Mb
  • Release Date : 26 March 2020
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An innovative approach to the study of ten centuries of Jewish culture and history A Companion to Late Ancient Jews and Judaism explores the Jewish people, their communities, and various

Ancient Agriculture

Ancient Agriculture
  • Publisher : Twenty-First Century Books
  • File Size : 20,8 Mb
  • Release Date : 01 January 2000
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Discusses agricultural technology in various cultures from the Stone Age to 476 A.D., including China, Egypt, Mesoamerica, and Greece.