Download the fantastic book titled Yeasts in the Production of Wine written by Patrizia Romano, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Yeasts in the Production of Wine", which was released on 16 September 2019. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Yeasts in the Production of Wine by Patrizia Romano PDF
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, and the quality and technological characteristics of the final product varies considerably due to the strains which have performed and/or dominated the fermentation process. Because of their technological properties, wine yeast strains differ significantly in their fermentation performance and in their contribution to the final bouquet and quality of wine, such as useful enzymatic activities and production of secondary compounds related both to wine organoleptic quality and human health. The wine industry is greatly interested in wine yeast strains with a range of specialized properties, but as the expression of these properties differs with the type and style of wine to be made, the actual trend is in the use of selected strains, which are more appropriate to optimize grape quality. Additionally, wine quality can be influenced by the potential growth and activity of undesirable yeast species, considered spoilage yeasts, which cause sluggish and stuck fermentation and detrimental taste and aroma in the wine.
Detail About Yeasts in the Production of Wine PDF
- Author : Patrizia Romano
- Publisher : Springer Nature
- Genre : Technology & Engineering
- Total Pages : 515 pages
- ISBN : 1493997823
- Release Date : 16 September 2019
- PDF File Size : 26,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
Clicking on the GET BOOK button will initiate the downloading process of Yeasts in the Production of Wine by Patrizia Romano. This book is available in ePub and PDF format with a single click unlimited downloads.