Download the fantastic book titled Williams Sonoma Essentials of Mediterranean Cooking written by Charity Ferreira, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Williams Sonoma Essentials of Mediterranean Cooking", which was released on 01 October 2008. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Williams Sonoma Essentials of Mediterranean Cooking by Charity Ferreira PDF
Essentials of Mediterranean Cooking begins with an overview of the rich history of the region and the many elements that have come together to create one of the world‚Äôs first‚Äîand best‚Äîfusion cuisines. The featured countries are showcased with a discussion of their iconic foods and a list of their specialties, from the bouillabaisse of Provence to the tagines of North Africa. A section on the Mediterranean diet explains the benefits of this traditional way of eating, with its emphasis on vegetables, grains, and seafood. Five chapters, with some 130 recipes drawn from the more than one dozen countries that ring the Mediterranean, are organized by courses. The exquisitely photographed dishes range from simple, earthy Spanish gazpacho to such showstopping main courses as Moroccan chicken bisteeya. The final chapter holds a wealth of seductive finales, including a pistachio-laced gelato from Italy and a lemon-and-lavender-scented granitv© from France. Detailed instructions and step-by-step photographs explain such basic techniques as working with filo dough and making romesco sauce. An informative glossary with culinary terms and ingredients completes this indispensable introduction to the cuisines of the Mediterranean.
Detail About Williams Sonoma Essentials of Mediterranean Cooking PDF
- Author : Charity Ferreira
- Publisher : Oxmoor House
- Genre : Cooking
- Total Pages : 0 pages
- ISBN : 9780848732417
- Release Date : 01 October 2008
- PDF File Size : 53,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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