Download the fantastic book titled Wild Food from Land and Sea written by Marco Pierre White, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Wild Food from Land and Sea", which was released on 31 May 2012. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Wild Food from Land and Sea by Marco Pierre White PDF
Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profund originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his incomparable feeling for the potential in natural foods from land and sea. Marco's innumerable tips on adapting recipes to suit your ingredients ensure that even amateurs will be able to serve delicious food with style and entertain with confidence.
Detail About Wild Food from Land and Sea PDF
- Author : Marco Pierre White
- Publisher : Random House
- Genre : Cooking
- Total Pages : 280 pages
- ISBN : 1448147166
- Release Date : 31 May 2012
- PDF File Size : 27,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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