Vegan Asian A Cookbook Book [PDF] Download

Download the fantastic book titled Vegan Asian A Cookbook written by Jeeca Uy, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Vegan Asian A Cookbook", which was released on 31 August 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of Vegan Asian A Cookbook by Jeeca Uy PDF

Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/


Detail About Vegan Asian A Cookbook PDF

  • Author : Jeeca Uy
  • Publisher : Page Street Publishing
  • Genre : Cooking
  • Total Pages : 398 pages
  • ISBN : 1645672816
  • PDF File Size : 33,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Vegan Asian: A Cookbook

Vegan Asian: A Cookbook
  • Publisher : Page Street Publishing
  • File Size : 48,6 Mb
  • Release Date : 31 August 2021
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Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit

The 30-Minute Vegan's Taste of the East

The 30-Minute Vegan's Taste of the East
  • Publisher : Da Capo Lifelong Books
  • File Size : 25,5 Mb
  • Release Date : 06 July 2010
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Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as "delicious, exciting, healthful, [and] accessible for everyone," while

Everyday Vegan Eats

Everyday Vegan Eats
  • Publisher : Andrews Mcmeel+ORM
  • File Size : 42,9 Mb
  • Release Date : 13 May 2014
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Delicious home-style vegan recipes in an easy-to-use collection that leaves out meat and dairy while not leaving out flavor. With expert cooking skills, California restaurant veteran Zsu Dever not only

The Vegan Chinese Kitchen

The Vegan Chinese Kitchen
  • Publisher : Appetite by Random House
  • File Size : 33,9 Mb
  • Release Date : 20 September 2022
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JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. NAMED ONE OF THE

Minimalist Baker's Everyday Cooking

Minimalist Baker's Everyday Cooking
  • Publisher : National Geographic Books
  • File Size : 35,7 Mb
  • Release Date : 26 April 2016
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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less

The Chinese Vegan Kitchen

The Chinese Vegan Kitchen
  • Publisher : Penguin
  • File Size : 51,5 Mb
  • Release Date : 04 December 2012
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Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet.

East Meets Vegan

East Meets Vegan
  • Publisher : The Experiment
  • File Size : 52,8 Mb
  • Release Date : 05 March 2019
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A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce?

The Asian Vegan Kitchen

The Asian Vegan Kitchen
  • Publisher : National Geographic Books
  • File Size : 33,5 Mb
  • Release Date : 07 September 2012
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The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to

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Jackfruit and Blue Ginger
  • Publisher : Allen & Unwin
  • File Size : 36,8 Mb
  • Release Date : 07 January 2019
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A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for

The Vegan 8

The Vegan 8
  • Publisher : Time Home Entertainment
  • File Size : 52,6 Mb
  • Release Date : 16 October 2018
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Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects