Underutilized and Underexploited Horticultural Crops Vol 03 Book [PDF] Download

Download the fantastic book titled Underutilized and Underexploited Horticultural Crops Vol 03 written by K.V. Peter, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Underutilized and Underexploited Horticultural Crops Vol 03", which was released on 02 June 2008. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.

Summary of Underutilized and Underexploited Horticultural Crops Vol 03 by K.V. Peter PDF

The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket along with validated information on plants for industry, dyes, timber, energy and medicine is the core theme of the series. The third volume has 25 chapters written by 46 scientists from UK, Mexico, Spain, India, USA, Turkey and Nigeria. The crops covered are atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible fruits of Kerala, bael, carambola, tropical plum, citrus, fig, guava, star gooseberry, hog-plum, underutilized leaf vegetables of sub-Himalayan terai region, underutilized vegetables of Tripura, agathi and chekkurmanis, celosia, colocasia, edible begonias, kangkong, underutilized palms, Atuna and African de bolita are new crops to Indian readeNatural dyes are attaining significant commercial importance in view of the negative effects of synthetic dyes which are allergic and in a few cases carcinogenic. Underutilized fruits like bael, carambola, tropical plum, fig, star gooseberry and hog-plum are receiving attention in view of their wider adaptability and suitability to grow under conditions of stress. Underexploited leaf vegetables like agathi, chekkurmanis, celosia, edible begonias and kangkong have been given prominence. Prof.Ghillean T Prance, FRS has contributed the chapter on Atuna. The Editor is Dr K V Peter Former Vice-Chancellor, Kerala Agricultural University.


Detail About Underutilized and Underexploited Horticultural Crops Vol 03 PDF

  • Author : K.V. Peter
  • Publisher : New India Publishing
  • Genre : Science
  • Total Pages : 482 pages
  • ISBN : 9788189422851
  • PDF File Size : 42,8 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Underutilized and Underexploited Horticultural Crops: Vol.03

Underutilized and Underexploited Horticultural Crops: Vol.03
  • Publisher : New India Publishing
  • File Size : 54,5 Mb
  • Release Date : 02 June 2008
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The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket

Underutilized and Underexploited Horticultural Crops

Underutilized and Underexploited Horticultural Crops
  • Publisher : New India Publishing
  • File Size : 49,5 Mb
  • Release Date : 02 June 2024
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The present book is the second volume in the series Underutilized and Underexploited Horticultural Crops edited by Prof. K.V.Peter. As in the 1st volume the present volume also

Underutilized and Underexploited Horticultural Crops

Underutilized and Underexploited Horticultural Crops
  • Publisher : Nipa
  • File Size : 23,6 Mb
  • Release Date : 29 July 2023
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"Globally there is concern for diminishing nutritional security. Land under agriculture is dwindling, water for irrigation becoming scarce and costly and availability of labour getting lesser, the need for future

Underutilized and Underexploited Horticultural Crops

Underutilized and Underexploited Horticultural Crops
  • Publisher : Nipa
  • File Size : 31,6 Mb
  • Release Date : 29 July 2023
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There is Global concern on shrinking food base depending on a meager three crops-wheat, rice and maize-.New Crops are to be encouraged to fit into the changing food habits,

Sustainable Horticultural Systems

Sustainable Horticultural Systems
  • Publisher : Springer
  • File Size : 42,5 Mb
  • Release Date : 14 October 2014
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Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles

Production Technology of Underutilized Vegetable Crops

Production Technology of Underutilized Vegetable Crops
  • Publisher : Springer Nature
  • File Size : 45,5 Mb
  • Release Date : 20 April 2023
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This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a