Understanding and Measuring the Shelf Life of Food Book [PDF] Download

• Publisher : Elsevier
• File Size : 37,8 Mb
• Release Date : 10 May 2004

The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured.

• Publisher : Woodhead Publishing
• File Size : 37,5 Mb
• Release Date : 10 May 2004

The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured.

• Publisher : Elsevier
• File Size : 46,9 Mb
• Release Date : 19 January 2016

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This

• Publisher : CRC Press
• File Size : 34,8 Mb
• Release Date : 21 December 2009

The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies

• Publisher : Elsevier
• File Size : 23,5 Mb
• Release Date : 23 April 2010

For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to

• Publisher : John Wiley & Sons
• File Size : 36,7 Mb
• Release Date : 23 October 2023

Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the

• Publisher : CRC Press
• File Size : 32,8 Mb
• Release Date : 25 May 2010

Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product’s shelf life. Emphasizing the importance of the consumer’s perception of

• Publisher : Woodhead Publishing
• File Size : 25,6 Mb
• Release Date : 24 May 2016

The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and

• Publisher : Elsevier
• File Size : 49,7 Mb
• Release Date : 08 April 2011

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and

• Publisher : CRC Press
• File Size : 46,5 Mb
• Release Date : 19 September 2000

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that