Transitioning to Responsible Consumption and Production Book [PDF] Download

Download the fantastic book titled Transitioning to Responsible Consumption and Production written by Lisa McNeill, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Transitioning to Responsible Consumption and Production", which was released on 15 October 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Business & Economics genre.

Summary of Transitioning to Responsible Consumption and Production by Lisa McNeill PDF

Responsible Consumption and Production, the twelfth UN Sustainable Development Goal (SDG 12), calls for significant change in how we view both production and consumption norms. It is predicted that, at the current rate of population growth and consumption, the natural resources needed to sustain current lifestyles would require the equivalent of almost three planets by 2050. It is clear that change is required, involving action from everyone from the producer to the final consumer. Since sustainable consumption aims for world citizens to ‘do better with less’, all aspects of this change must be carefully considered with regard to critical ecological and social models that transform all production and consumption practices that are recognised as negative. Transitioning to Responsible Consumption and Production focuses on the transition to responsible production and consumption, and models that aid that transition. It offers a multi-disciplinary, multi-stakeholder conversation on this issue, with a focus on the intersection between encouraging and enhancing sustainable production processes, and enacting behaviour change and socially oriented decision-making by consumers. Transitioning to Responsible Consumption and Production is part of MDPI's new Open Access book series Transitioning to Sustainability. With this series, MDPI pursues environmentally and socially relevant research which contributes to efforts toward a sustainable world. Transitioning to Sustainability aims to add to the conversation about regional and global sustainable development according to the 17 SDGs. Set to be published in 2020, the book series is intended to reach beyond disciplinary, even academic boundaries.


Detail About Transitioning to Responsible Consumption and Production PDF

  • Author : Lisa McNeill
  • Publisher : MDPI
  • Genre : Business & Economics
  • Total Pages : 2 pages
  • ISBN : 3038978728
  • PDF File Size : 50,5 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Transitioning to Responsible Consumption and Production

Transitioning to Responsible Consumption and Production
  • Publisher : MDPI
  • File Size : 54,8 Mb
  • Release Date : 15 October 2020
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Responsible Consumption and Production, the twelfth UN Sustainable Development Goal (SDG 12), calls for significant change in how we view both production and consumption norms. It is predicted that, at the

Sustainable Consumption and Production, Volume II

Sustainable Consumption and Production, Volume II
  • Publisher : Palgrave Macmillan
  • File Size : 37,6 Mb
  • Release Date : 22 November 2021
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Circular economy principles are driving to overcome the challenges of today’s linear take-make-dispose production and consumption patterns through keeping the value of products, materials, and resources circulating in the

Sustainable Consumption and Production, Volume II

Sustainable Consumption and Production, Volume II
  • Publisher : Unknown Publisher
  • File Size : 26,7 Mb
  • Release Date : 03 May 2024
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Circular economy principles are driving to overcome the challenges of today's linear take-make-dispose production and consumption patterns through keeping the value of products, materials, and resources circulating in the economy

Food Practices in Transition

Food Practices in Transition
  • Publisher : Routledge
  • File Size : 49,7 Mb
  • Release Date : 17 June 2013
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This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of

Transitioning to a Green Economy

Transitioning to a Green Economy
  • Publisher : Commonwealth Secretariat
  • File Size : 36,5 Mb
  • Release Date : 30 March 2014
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While the term ‘green economy’ has been widely used at the international level, very little information exists about what the concept looks like in practice. What are the policies required?

Transitioning to Zero Hunger

Transitioning to Zero Hunger
  • Publisher : MDPI
  • File Size : 41,8 Mb
  • Release Date : 03 May 2024
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In 2015, the United Nations decided to establish the goal of achieving “zero hunger” in the world by 2030 through “outcome targets” such as eliminating hunger and improving access to food, ending

System Innovation for Sustainability 1

System Innovation for Sustainability 1
  • Publisher : Routledge
  • File Size : 28,9 Mb
  • Release Date : 08 September 2017
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Sustainable consumption and production (SCP) was adopted as a priority area during the World Summit on Sustainable Development in Johannesburg in 2002 and has since become one of the main vehicles

Transitioning to Sustainable Life on Land

Transitioning to Sustainable Life on Land
  • Publisher : MDPI
  • File Size : 41,8 Mb
  • Release Date : 18 November 2021
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Sustainable Life on Land, the fifteenth UN Sustainable Development Goal (SDG 15), calls for the protection, restoration and promotion of the sustainable use of terrestrial ecosystems. Among others, it requires societies