Transdisciplinary Case Studies on Design for Food and Sustainability

Transdisciplinary Case Studies on Design for Food and Sustainability
  • Publisher : Woodhead Publishing
  • File Size : 31,9 Mb
  • Release Date : 25 April 2021
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Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence

Handbook Transdisciplinary Learning

Handbook Transdisciplinary Learning
  • Publisher : transcript Verlag
  • File Size : 33,9 Mb
  • Release Date : 31 August 2023
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What is transdisciplinarity - and what are its methods? How does a living lab work? What is the purpose of citizen science, student-organized teaching and cooperative education? This handbook unpacks

Routledge Handbook of Sustainable Diets

Routledge Handbook of Sustainable Diets
  • Publisher : Taylor & Francis
  • File Size : 23,9 Mb
  • Release Date : 30 December 2022
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This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets

Consumer Research Methods in Food Science

Consumer Research Methods in Food Science
  • Publisher : Springer Nature
  • File Size : 46,6 Mb
  • Release Date : 07 April 2023
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This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Each chapter is written by well-known researchers in the field

Schools, Space and Culinary Capital

Schools, Space and Culinary Capital
  • Publisher : Taylor & Francis
  • File Size : 45,5 Mb
  • Release Date : 05 August 2022
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This book introduces the notion of culinary capital to investigate socialisation and school mealtime experiences in an academy school based in the UK. Drawing on interviews collated from children, teachers

Food Futures in Education and Society

Food Futures in Education and Society
  • Publisher : Taylor & Francis
  • File Size : 45,6 Mb
  • Release Date : 11 July 2023
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This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions

Natural Flavours, Fragrances, and Perfumes

Natural Flavours, Fragrances, and Perfumes
  • Publisher : John Wiley & Sons
  • File Size : 35,7 Mb
  • Release Date : 13 February 2023
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Natural Flavours, Fragrances, and Perfumes Explore this one-stop resource on every relevant aspect of natural flavors and fragrances The use of sensory science has the potential to give scientists, researchers,