Thermal and Nonthermal Encapsulation Methods Book [PDF] Download

Download the fantastic book titled Thermal and Nonthermal Encapsulation Methods written by Magdalini Krokida, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Thermal and Nonthermal Encapsulation Methods", which was released on 27 September 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Medical genre.

Summary of Thermal and Nonthermal Encapsulation Methods by Magdalini Krokida PDF

Encapsulation is a topic of interest across a wide range of scientific and industrial areas, from pharmaceutics to food and agriculture, for the protection and controlled release of various substances during transportation, storage, and consumption. Since encapsulated materials can be protected from external conditions, encapsulation enhances their stability and maintains their viability. This book offers a comprehensive review of conventional and modern methods for encapsulation. It covers various thermal and nonthermal encapsulation methods applied across a number of industries, including freeze drying, spray drying, spray chilling and spray cooling, electrospinning/electrospraying, osmotic dehydration, extrusion, air-suspension coating, pan coating, and vacuum drying. The book presents basic fundamentals, principles, and applications of each method, enabling the reader to gain extended knowledge. The choice of the most suitable encapsulation technique is based on the raw materials, the required size, and the desirable characteristics of the final products.


Detail About Thermal and Nonthermal Encapsulation Methods PDF

  • Author : Magdalini Krokida
  • Publisher : CRC Press
  • Genre : Medical
  • Total Pages : 272 pages
  • ISBN : 1351974408
  • PDF File Size : 8,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Thermal and Nonthermal Encapsulation Methods

Thermal and Nonthermal Encapsulation Methods
  • Publisher : CRC Press
  • File Size : 51,9 Mb
  • Release Date : 27 September 2017
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Encapsulation is a topic of interest across a wide range of scientific and industrial areas, from pharmaceutics to food and agriculture, for the protection and controlled release of various substances

Thermal and Nonthermal Encapsulation Methods

Thermal and Nonthermal Encapsulation Methods
  • Publisher : Unknown Publisher
  • File Size : 54,6 Mb
  • Release Date : 20 May 2024
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Chapter 6: Osmotic Dehydration and Combined Processes for Tissue Modification and Selective Ingredient Impregnation and Encapsulation -- 6.1 Introduction -- 6.2 Modeling of Mass Transfer -- 6.2.1 Example of Calculations for Osmotic Dehydration -- 6.3

Encapsulation in Food Processing and Fermentation

Encapsulation in Food Processing and Fermentation
  • Publisher : CRC Press
  • File Size : 23,8 Mb
  • Release Date : 18 August 2022
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Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food

Spray Drying Encapsulation of Bioactive Materials

Spray Drying Encapsulation of Bioactive Materials
  • Publisher : CRC Press
  • File Size : 33,7 Mb
  • Release Date : 12 September 2021
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Presents the latest research outcomes related to spray drying technology in regards to encapsulation of various bioactive materials Covers advances in spray drying technology that may result in a more

Engineering Plant-Based Food Systems

Engineering Plant-Based Food Systems
  • Publisher : Academic Press
  • File Size : 47,5 Mb
  • Release Date : 16 November 2022
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Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the

Food Fortification

Food Fortification
  • Publisher : CRC Press
  • File Size : 38,8 Mb
  • Release Date : 10 June 2024
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In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Publisher : Academic Press
  • File Size : 37,8 Mb
  • Release Date : 02 June 2022
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Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as

Nonthermal Processing in Agri-Food-Bio Sciences

Nonthermal Processing in Agri-Food-Bio Sciences
  • Publisher : Springer Nature
  • File Size : 52,7 Mb
  • Release Date : 26 September 2022
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This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its