The Truffle Underground Book [PDF] Download

Download the fantastic book titled The Truffle Underground written by Ryan Jacobs, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Truffle Underground", which was released on 04 June 2019. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.

Summary of The Truffle Underground by Ryan Jacobs PDF

“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground “Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs.”—Booklist (starred review) “In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that ‘haunt the whole supply chain.’ . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book.”—The Wall Street Journal “You’ll never look at truffle fries the same way after reading this book. . . . You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen.”—Outside, “Five Favorite Summer Reads” “[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture.”—San Francisco Chronicle “Jacobs takes us on an eye-opening journey through the prized mushroom’s supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets.”—Real Simple


Detail About The Truffle Underground PDF

  • Author : Ryan Jacobs
  • Publisher : Clarkson Potter
  • Genre : Cooking
  • Total Pages : 290 pages
  • ISBN : 0451495691
  • PDF File Size : 13,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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The Truffle Underground

The Truffle Underground
  • Publisher : Clarkson Potter
  • File Size : 55,5 Mb
  • Release Date : 04 June 2019
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“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork

Truffle Boy

Truffle Boy
  • Publisher : Hachette UK
  • File Size : 23,5 Mb
  • Release Date : 07 February 2017
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"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire

The Truffle Book

The Truffle Book
  • Publisher : Limestone Hills Ltd
  • File Size : 36,5 Mb
  • Release Date : 19 May 2024
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Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New

Taming the Truffle

Taming the Truffle
  • Publisher : Timber Press (OR)
  • File Size : 24,8 Mb
  • Release Date : 19 May 2024
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Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable:

Field Guide to North American Truffles

Field Guide to North American Truffles
  • Publisher : Ten Speed Press
  • File Size : 45,6 Mb
  • Release Date : 01 October 2007
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The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi

Rosie the Truffle Hound

Rosie the Truffle Hound
  • Publisher : Penguin
  • File Size : 54,5 Mb
  • Release Date : 01 March 2022
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Rosie the truffle hound finds a yummy solution to the problem of not being able to safely eat the delicious chocolate truffles her family sells. Rosie has a super sense

Ten Trees and a Truffle Dog

Ten Trees and a Truffle Dog
  • Publisher : Simon and Schuster
  • File Size : 29,9 Mb
  • Release Date : 22 May 2013
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There is a moment every morning when the countryside takes a pause. The birds stop singing, the dogs choke back their barks, and cats pause mid-stride. Everything waits. It's in

Truffle Hound

Truffle Hound
  • Publisher : Bloomsbury Publishing
  • File Size : 47,8 Mb
  • Release Date : 05 October 2021
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Guaranteed to spark America's next great culinary passion, a James Beard Award-winning author explores the secretive and seductive world of truffles, the elusive food that has captured hearts, imaginations and

The Mushroom Hunters

The Mushroom Hunters
  • Publisher : Ballantine Books
  • File Size : 30,7 Mb
  • Release Date : 08 August 2023
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“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers]

The Truffle Cookbook

The Truffle Cookbook
  • Publisher : Lantern
  • File Size : 28,9 Mb
  • Release Date : 01 April 2017
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In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a