The Sociology of Food Book [PDF] Download

Download the fantastic book titled The Sociology of Food written by Jean-Pierre Poulain, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Sociology of Food", which was released on 09 February 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Social Science genre.

Summary of The Sociology of Food by Jean-Pierre Poulain PDF

A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.


Detail About The Sociology of Food PDF

  • Author : Jean-Pierre Poulain
  • Publisher : Bloomsbury Publishing
  • Genre : Social Science
  • Total Pages : 312 pages
  • ISBN : 1472586220
  • PDF File Size : 16,9 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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The Sociology of Food

The Sociology of Food
  • Publisher : Bloomsbury Publishing
  • File Size : 37,5 Mb
  • Release Date : 09 February 2017
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A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of

The Sociology of Food and Agriculture

The Sociology of Food and Agriculture
  • Publisher : Routledge
  • File Size : 44,5 Mb
  • Release Date : 12 February 2016
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In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with

Introducing the Sociology of Food and Eating

Introducing the Sociology of Food and Eating
  • Publisher : Bloomsbury Publishing
  • File Size : 39,9 Mb
  • Release Date : 07 February 2019
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This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts

A Sociology of Food and Nutrition

A Sociology of Food and Nutrition
  • Publisher : Oxford University Press, USA
  • File Size : 20,5 Mb
  • Release Date : 30 May 1999
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This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption.

The Sociology of Food and Eating

The Sociology of Food and Eating
  • Publisher : Gower Publishing Company, Limited
  • File Size : 36,6 Mb
  • Release Date : 30 May 1983
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Abstract: Seventeen essays on the sociological significance of food and eating in Britain are presented. The focus is to examine the way the British relate culinary practices, menus and manners,

Sociology on the Menu

Sociology on the Menu
  • Publisher : Routledge
  • File Size : 25,6 Mb
  • Release Date : 11 September 2002
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Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new

The Sociology of Food

The Sociology of Food
  • Publisher : Sage Publications (CA)
  • File Size : 33,8 Mb
  • Release Date : 30 May 1992
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Provides understanding of the role of food in the contemporary world. The authors explore both the empirical questions raised by the relation of food to inequality, scarcity and famine, and

The Sociology of Food and Eating

The Sociology of Food and Eating
  • Publisher : Gower Publishing Company, Limited
  • File Size : 43,7 Mb
  • Release Date : 30 May 1983
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Abstract: Seventeen essays on the sociological significance of food and eating in Britain are presented. The focus is to examine the way the British relate culinary practices, menus and manners,

Food and Society

Food and Society
  • Publisher : John Wiley & Sons
  • File Size : 45,7 Mb
  • Release Date : 03 April 2013
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This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highlighting several paradoxes: how food is

The Sociology of the Meal

The Sociology of the Meal
  • Publisher : Unknown Publisher
  • File Size : 20,5 Mb
  • Release Date : 30 May 1995
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An introduction to the main themes and results of recent research on the nation's eating habits. The work: reviews key literature and research on meals and meal taking in daily