Download the fantastic book titled The Permaculture Book of Ferment and Human Nutrition written by Bill Mollison, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Permaculture Book of Ferment and Human Nutrition", which was released on 13 June 1993. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Permaculture Book of Ferment and Human Nutrition by Bill Mollison PDF
Practical guide for those interested in storing, processing and preserving their own food, emphasising the fermentation process. Covers a wide range of food groups and also provides information on agricultural composts, silage and liquid manure, nutrition and environmental health. Includes resources and references, a chronology, a species list of scientific names and an index. The author is an expert on permaculture, whose other publications include 'Permaculture 1' (1978) and 'Permaculture 2' (1979).
Detail About The Permaculture Book of Ferment and Human Nutrition PDF
- Author : Bill Mollison
- Publisher : Ten Speed Press
- Genre : Cooking
- Total Pages : 288 pages
- ISBN : 9780908228065
- Release Date : 13 June 1993
- PDF File Size : 26,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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