Download the fantastic book titled The Oxford Handbook of Food Water and Society written by John Anthony Allan, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Oxford Handbook of Food Water and Society", which was released on 23 June 2024. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Agriculture and politics genre.
Summary of The Oxford Handbook of Food Water and Society by John Anthony Allan PDF
Society's greatest use of water is in food production; a fact that puts farmers centre stage in global environmental management. Current management of food value chains, however, is not well set up to enable farmers to undertake their dual role of feeding a growing population and stewarding natural resources. The book considers the interconnected issues of real water in the environment and "virtual water" in food value chains and investigates how society influences both fields. This perspective draws out considerable challenges for food security and for environmental stewardship in the context of ongoing global change. The book discusses these issues by region and with global overviews of selected commodities. Innovation relevant to the kind of change needed for the current food system to meet future challenges is reviewed in light of the findings of the regional and thematic analysis.
Detail About The Oxford Handbook of Food Water and Society PDF
- Author : John Anthony Allan
- Publisher : Anonim
- Genre : Agriculture and politics
- Total Pages : 945 pages
- ISBN : 0190669799
- Release Date : 23 June 2024
- PDF File Size : 45,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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