Download the fantastic book titled The Oxford Handbook of Food Ethics written by Anne Barnhill, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Oxford Handbook of Food Ethics", which was released on 07 May 2024. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Oxford Handbook of Food Ethics by Anne Barnhill PDF
Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics. This philosophical work addresses ethical issues with agricultural production, the structure of the global food system, the ethics of personal food consumption, the ethics of food policy, and cultural understandings of food and eating, among other issues. The work in this Handbook draws on multiple literatures within philosophy, including practical ethics, normative ethics, and political philosophy, as well as drawing on non-philosophical work.
Detail About The Oxford Handbook of Food Ethics PDF
- Author : Anne Barnhill
- Publisher : Oxford University Press
- Genre : Cooking
- Total Pages : 817 pages
- ISBN : 0199372268
- Release Date : 07 May 2024
- PDF File Size : 51,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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