The Oxford Companion to Sugar and Sweets Book [PDF] Download

• Publisher : Oxford Companions
• File Size : 53,9 Mb
• Release Date : 21 May 2024

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--

• Publisher : Oxford University Press
• File Size : 47,6 Mb
• Release Date : 01 April 2015

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet

• Publisher : Reaktion Books
• File Size : 35,8 Mb
• Release Date : 15 August 2018

Let’s face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we’re all about dessert. Whether

• Publisher : Oxford Companions
• File Size : 24,8 Mb
• Release Date : 21 May 2024

Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.

• Publisher : Reaktion Books
• File Size : 30,6 Mb
• Release Date : 15 April 2018

With eye-popping colors and shapes, intense flavors, and curious textures, sweets and candy are beloved by people of all ages worldwide. They provide minor treats, lessons in economics for children,

• Publisher : Oxford University Press, USA
• File Size : 44,8 Mb
• Release Date : 21 May 1992

This volume offers a survey of American short fiction in 59 tales that combine classic works with 'different, unexpected gems', which invite readers to explore a wealth of important pieces by

• Publisher : Oxford Food Symposium
• File Size : 31,6 Mb
• Release Date : 01 July 2019

This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.

• Publisher : Rowman & Littlefield
• File Size : 55,5 Mb
• Release Date : 05 April 2019

This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive dishes, from their pagan

• Publisher : OUP Oxford
• File Size : 36,9 Mb
• Release Date : 21 August 2014

the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food

• Publisher : Arcadia Publishing
• File Size : 26,6 Mb
• Release Date : 09 January 2017

Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country. Louisiana is famous for