Download the fantastic book titled The New Professional Chef written by Culinary Institute of America, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The New Professional Chef", which was released on 17 June 1996. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The New Professional Chef by Culinary Institute of America PDF
The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior. New chapters feature vegetarian recipes, international cuisine, and sandwiches. 1,400 color photos.
Detail About The New Professional Chef PDF
- Author : Culinary Institute of America
- Publisher : Van Nostrand Reinhold Company
- Genre : Cooking
- Total Pages : 1224 pages
- ISBN :
- Release Date : 17 June 1996
- PDF File Size : 51,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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