Download the fantastic book titled The Laws of Cooking written by Justin Warner, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Laws of Cooking", which was released on 13 October 2015. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Laws of Cooking by Justin Warner PDF
Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.
Detail About The Laws of Cooking PDF
- Author : Justin Warner
- Publisher : Flatiron Books
- Genre : Cooking
- Total Pages : 320 pages
- ISBN : 1250065143
- Release Date : 13 October 2015
- PDF File Size : 11,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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