The Last Chinese Chef Book [PDF] Download

• Publisher : Houghton Mifflin Harcourt
• File Size : 29,6 Mb
• Release Date : 16 June 2024

This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American

• Publisher : Houghton Mifflin Harcourt
• File Size : 20,6 Mb
• Release Date : 06 June 2008

The bestselling author of Lost in Translation “unlocks the deepest mysteries of legendary Chinese culinary arts to produce a feast for the human heart” (David Henry Hwang, author of M.

• Publisher : Houghton Mifflin Harcourt
• File Size : 53,8 Mb
• Release Date : 16 June 2024

This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American

• Publisher : Delta
• File Size : 48,7 Mb
• Release Date : 11 May 1999

A novel of searing intelligence and startling originality, Lost in Translation heralds the debut of a unique new voice on the literary landscape. Nicole Mones creates an unforgettable story of

• Publisher : Douglas & McIntyre
• File Size : 54,7 Mb
• Release Date : 02 February 2019

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only

• Publisher : Dell
• File Size : 39,5 Mb
• Release Date : 29 April 2003

As an American appraiser of fine Chinese porcelain, Lia Frank holds fragile beauty in her hands, examines priceless treasure with a magnifying lens. But when Lia looks in the mirror,

• Publisher : Houghton Mifflin Harcourt
• File Size : 55,8 Mb
• Release Date : 16 June 2024

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with

• Publisher : Ten Speed Press
• File Size : 30,9 Mb
• Release Date : 09 March 2021

JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF

• Publisher : Taylor Trade Publishing
• File Size : 54,9 Mb
• Release Date : 07 December 2013

No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in

• Publisher : Houghton Mifflin Harcourt
• File Size : 41,8 Mb
• Release Date : 16 April 2013

A troubled teen turns to cooking lessons to win her emotionally distant mother’s love in this “moving [and] extraordinary” novel (The Atlantic). Lorca spends her life poring over cookbooks