Download the fantastic book titled The Illustrated Kitchen Bible written by Victoria Blashford-Snell, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Illustrated Kitchen Bible", which was released on 20 October 2008. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Illustrated Kitchen Bible by Victoria Blashford-Snell PDF
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
Detail About The Illustrated Kitchen Bible PDF
- Author : Victoria Blashford-Snell
- Publisher : Penguin
- Genre : Cooking
- Total Pages : 546 pages
- ISBN : 0756668425
- Release Date : 20 October 2008
- PDF File Size : 26,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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