Download the fantastic book titled The French Chef in America written by Alex Prud'homme, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The French Chef in America", which was released on 04 October 2016. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The French Chef in America by Alex Prud'homme PDF
The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.
Detail About The French Chef in America PDF
- Author : Alex Prud'homme
- Publisher : Appetite by Random House
- Genre : Cooking
- Total Pages : 320 pages
- ISBN : 0147530172
- Release Date : 04 October 2016
- PDF File Size : 52,7 Mb
- Language : English
- Rating : 4/5 from 21 reviews
Clicking on the GET BOOK button will initiate the downloading process of The French Chef in America by Alex Prud'homme. This book is available in ePub and PDF format with a single click unlimited downloads.