Download the fantastic book titled The Culture of Food in England 1200 1500 written by C. M. Woolgar, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Culture of Food in England 1200 1500", which was released on 01 January 2016. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Culture of Food in England 1200 1500 by C. M. Woolgar PDF
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
Detail About The Culture of Food in England 1200 1500 PDF
- Author : C. M. Woolgar
- Publisher : Yale University Press
- Genre : Cooking
- Total Pages : 373 pages
- ISBN : 0300181914
- Release Date : 01 January 2016
- PDF File Size : 51,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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