Download the fantastic book titled The Botanical Kitchen written by Elly McCausland, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Botanical Kitchen", which was released on 19 March 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Botanical Kitchen by Elly McCausland PDF
WINNER OF THE 2019 JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this 2019 Jane Grigson Trust Award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and tarts, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. From the common to the curious, Elly's debut book takes an in-depth look at our love affair with every part of the plant. Chapters include fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, beautifully illustrated with photography by Polly Webster.
Detail About The Botanical Kitchen PDF
- Author : Elly McCausland
- Publisher : Bloomsbury Publishing
- Genre : Cooking
- Total Pages : 469 pages
- ISBN : 1472969448
- Release Date : 19 March 2020
- PDF File Size : 51,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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