Download the fantastic book titled The Border Cookbook written by Cheryl Jamison, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Border Cookbook", which was released on 28 September 1995. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Border Cookbook by Cheryl Jamison PDF
Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
Detail About The Border Cookbook PDF
- Author : Cheryl Jamison
- Publisher : Harvard Common Press
- Genre : Cooking
- Total Pages : 754 pages
- ISBN : 1558325352
- Release Date : 28 September 1995
- PDF File Size : 52,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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