Download the fantastic book titled The Book of Yields written by Francis T. Lynch, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Book of Yields", which was released on 24 August 2011. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Business & Economics genre.
Summary of The Book of Yields by Francis T. Lynch PDF
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Detail About The Book of Yields PDF
- Author : Francis T. Lynch
- Publisher : Wiley Global Education
- Genre : Business & Economics
- Total Pages : 321 pages
- ISBN : 111813771X
- Release Date : 24 August 2011
- PDF File Size : 35,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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