Download the fantastic book titled The Baker s Appendix written by Jessica Reed, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Baker s Appendix", which was released on 21 March 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Baker s Appendix by Jessica Reed PDF
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: • Cups-to-grams conversions for ingredients • Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations • Ingredient substitutions • DIY extracts, natural food colorings, sprinkles, and more • Decorating tips for cakes and cookies • Conversions for oven temperatures • Adjustments for baking at high altitudes • Volume charts for baking pans of all sizes
Detail About The Baker s Appendix PDF
- Author : Jessica Reed
- Publisher : Clarkson Potter
- Genre : Cooking
- Total Pages : 112 pages
- ISBN : 0451495756
- Release Date : 21 March 2017
- PDF File Size : 42,5 Mb
- Language : English
- Rating : 5/5 from 1 reviews
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