Download the fantastic book titled The Artisanal Kitchen Barbecue Rules written by Joe Carroll, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Artisanal Kitchen Barbecue Rules", which was released on 19 February 2019. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Artisanal Kitchen Barbecue Rules by Joe Carroll PDF
Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of live-fire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.
Detail About The Artisanal Kitchen Barbecue Rules PDF
- Author : Joe Carroll
- Publisher : Artisan
- Genre : Cooking
- Total Pages : 112 pages
- ISBN : 1579659225
- Release Date : 19 February 2019
- PDF File Size : 24,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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